Chicken Spaghetti



INGREDIENTS:

1 cup celery, chopped

1 bell pepper, chopped

1 onion , chopped

1 can mushroom pieces, with juice

1 can cheddar cheese soup

1 jar pimiento, chopped

1 can tomato paste

2 fryers, cut up

1 pkg. spaghetti, 16 oz.

1 teaspoon chili powder

1 teaspoon garlic powder

1 tablespoon sugar

Grated cheese 	salt and pepper

DIRECTIONS:

1. Preheat oven to 350°. Cook chicken in salted water,
enough to cover chicken. Cook until tender, remove bone,
chop & set aside. Cook spaghetti in broth for 8 to 10
minutes. Sauté celery, bell pepper & onion in a small
amount of oil until tender. Add to spaghetti mixture.
Add Chopped chicken, soup, mushrooms, pimiento, & tomato
paste, & seasonings to taste. Place in casserole
dish & bake 20 minutes. Top with grated cheese & cook an
additional 10 to 15 minutes.

2. Can be refrigerated or frozen & cooked when ready to
serve.



Chicken Spaghetti