Chicken Parmesan



INGREDIENTS:

1 pkg. onion soup mix

2 cans cream of mushroom soup

1-1/2 cups milk

1 cup chicken broth

1 cup uncooked rice

6 boneless, skinless chicken breasts

6 tbs. margarine

salt & pepper to taste

1 cup grated parmesan cheese 

DIRECTIONS:

1. Mix onion soup mix, mushroom soup, milk, broth, & rice
in a small mixing bowl.  Spray a crock pot with cooking
spray. Lay chicken breasts in crock pot.  Place 1 TBS
margarine on each chicken breast.  Pour soup mixture over
chicken breasts. Add salt & pepper to taste. Sprinkle with
grated parmesan cheese. Cook on low heat for 8 to 10 hours
or on high heat for 4 to 6 hours.



Chicken Parmesan