Baked Chicken Casserole



INGREDIENTS:

3 cup ketchup 	

1 1/2 cup dry white wine 	

1 each parsley, fresh bunch, chopped 	

3 each garlic cloves, crushed 	

3/4 teaspoon basil 	

9 each rosemary sprigs 	

3 each broiler chickens, quartered

DIRECTIONS:

1. Combine ketchup, white wine, parsley, garlic, basil and
rosemary. Pour this sauce over chicken. Freeze in portions
suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2
hours, until done.



Baked Chicken Casserole