Asparagus Chicken



INGREDIENTS:

Whole chicken breasts --  Halved

1/4 c  Oil

4 ts butter -- melted

1/4 c  Flour

1/2 ts salt 

2 c  Chicken broth

1/2 c  Heavy cream

1/2 ts Tabasco

16 oz Can of asparagus

1/2 c  parmesan cheese -- grated

DIRECTIONS:

1. Brown the chicken in oil.  In a saucepan, add flour and salt
to butter. Stir in chicken broth and cook until thick.  Remove
from heat; add cream and Tabasco. Place asparagus in the bottom
of a 9x13" casserole. Arrange the chicken on top of the aspragus.
Pour sauce over the chicken and asparagus. Sprinkle with cheese.
Bake at 350 for 45 minutes.



Asparagus Chicken