Arizona Chicken Fajitas



INGREDIENTS:

1/2 c  Oil

1/2 c  Lime juice

1 c  Tequila

1/4 c  tomato paste

2 Garlic cloves

1  Jalapeno chili

1/2 ts salt

1/2 ts Chili powder

1/2 ts Cumin

1 1/2 lb Chicken breast

10 Flour tortillas

3 tb Oil

1 bell pepper

1 onion

1 tomato

Sour cream

DIRECTIONS:

1. Mince garlic. Cut bell pepper and onion into strips.
Cut tomato into chunks. In a glass bowl or baking dish,
combine 1/2 cup oil, lime juice, tequila, tomato paste,
garlic, jalapeno, salt, chili powder, and cumin. Blend
well. Add chicken, cover, and marinate in refrigerator
at least 6 hours or overnight. Preheat oven to 350F.
Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas. Remove chicken from marinade. In a
large, heavy skillet over medium-high heat, heat 3 Tbl
oil. Add chicken and cook, stirring constantly, 5 to 7
minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more, just until vegetables
are crisp-tender. Serve with tortillas, guacamole, sour
cream, salsa, and cheese.



Arizona Chicken Fajitas