Almond Chicken



INGREDIENTS:

1/2 c  Almonds, slivered

2 1/2 c  Chicken, cooked

4 tb butter 

1/4 c  Flour

1/4 c  White raisin

1/2 c  mushrooms, sliced

1 c  Evaported milk

1/2 c  sherry

1 ds salt 

1 ds Pepper

DIRECTIONS:

1. Melt half the butter in a large skillet.  Saute´
mushrooms about 2 minutes. Add rest of butter, flour,
salt and pepper to taste. Add raisins and sherry.

2. Cook until sherry has been absorbed. Add milk and
simmer 10 minutes. Serve topped with almonds over
rice or toast.



Almond Chicken