Acapulco Chicken



INGREDIENTS:

2 skinless, boneless chicken breast halves,
cut into bite-size pieces

1 tablespoon chili powder, divided

salt and pepper to taste

1 tablespoon olive oil

1 cup chopped green bell pepper

1/2 cup chopped onion

2 jalapeno peppers, seeded and minced

1 large tomato, cut into chunks

10 drops hot pepper sauce

DIRECTIONS:

1. Season chicken with 1/2 tablespoon chile powder, salt
and pepper. Heat oil in a large skillet over medium high
heat and saute seasoned chicken for 3 to 4 minutes, or
until no longer pink. Remove from skillet with a slotted
spoon and keep warm.

2. In same skillet, stir fry bell pepper and onion until
soft. Add jalapeno peppers, tomatoes, remaining 1/2
tablespoon chile powder and hot pepper sauce. Cook,
stirring, for an additional 3 to 5 minutes; add chicken
and stir fry for 2 minutes more.



Acapulco Chicken