Apple Chip Pudding Cake



INGREDIENTS:

2 c Sugar

1 1/4 c Vegetable oil

2 Eggs; beaten

1 1/2 c All purpose flour

1 ts Baking soda

1 ts Salt

1 ts Cinnamon

1 ts Vanilla

3 c Apples; peeled and chopped

3/4 c Dates; chopped

1/2 c Walnuts; chopped

1/2 c Golden raisins

DIRECTIONS:

1. In mixing bowl, beat together sugar, oil and eggs.
Sift together flour, soda, salt and cinnamon. Reserve
small portion of dry mixture to coat fruit and nuts.
Add flour mixture to beaten sugar mixture and blend
well; stir in vanilla and apples. Dredge with reserved
flour mixture, dates, walnuts and raisins; stir. Pour
into 13x9 inch pan or 2 smaller pans. Bake at 350~ in
metal pan or 325~ in glass pan for about 45 minutes.



Apple Chip Pudding Cake