Apple Chiffon Cake



INGREDIENTS:

1/3 c Puritan Oil

3/4 c Sugar

2 Eggs

3/4 c All-purpose Flour

1/2 ts Baking Powder

1/4 ts Salt

1/4 ts Baking Soda

1/4 ts Nutmeg

1/4 ts Ground Ginger

1 c Finely Chopped Peeled Apple

topping:

2 tb Sugar

2 tb Finely Chopped Walnuts

1/2 ts Cinnamon

DIRECTIONS:

1. Heat oven to 350`F. FOR CAKE, combine oil and
sugar in large bowl at medium speed of electric
mixer. Add eggs. Beat well. Combine next 6
ingredients. Add to oil mixture. Beat until just
blended. Stir in apples. Spread evenly in
ungreased 9 x 9 x 2-inch pan.

Topping:

Combine sugar, nuts, and cinnamon. Sprinkle over
batter. Bake at 350`F for 25 to 30 minutes or until
wooden pick inserted in center comes out clean. Cut
into 3 x 2-1/4-inch rectangles. Serve warm or at
room temperature. Calories 160 Total fat 11g
Saturated fat 1g Cholesterol 45 mg Sodium 95g



Apple Chiffon Cake