Ambrosia Cake



INGREDIENTS:

1 Box White Cake Mix

2 Boxes Orange Gelatin Powder

1 Cup Boiling Water

4 Eggs

3/4 Cup Salad Oil

Frosting:

1 Can Crushed Pineapple

1 Box Powdered sugar

1 Can Pineapple

5 Sections Mandarin Oranges

1 Maraschino Cherry

Coconut

DIRECTIONS:

1. Dissolve gelatin in hot water.  Cool a few minutes. Add
gelatin to cake mix with all other ingredients.  Mix about 2
minutes on medium speed. Pour into greased and
floured 13 x 9 x 2 1/2 inch pan. Bake at 350 degrees for 30
to 45 minutes.

FROSTING:

1. Combine, pineapple with powdered sugar.  Mix well and
spread on hot cake. Sprinkle coconut over pineapple. Decorate
top with five mandarin orange sections in a circle with a
maraschino cherry in the center.



Ambrosia Cake