Amaranth Pancakes



INGREDIENTS:

1 c Amaranth cereal

1/4 c Whole wheat pastry flour

1 t baking powder

Egg replacer for 1 egg

3/4 c Soy, rice, or nut milk

DIRECTIONS:

1. In a medium-sized bowl, mix together the cereal,
flour, egg replacerand baking powder. Pour the milk
over the mixture and beat with a spoon until the
ingredients are well combined. If the batter is too
thick, you may add a little more milk.
  
2. Drop the batter by the 1/4 cup into a hot, oiled
skillet and cook over medium-high until bubbles begin
to appear on the tops of the pancakes. Turn them over
and cook until done.



Amaranth Pancakes