Aloha Cheesecake



INGREDIENTS:

1 c  vanilla Wafer Crumbs

1/4 c  margarine, Melted

16 oz Cream Cheese, Softened

1/3 c  sugar 

2 T  milk

2 ea Large Eggs

1/2 c  Macadamia Nuts, Toasted

8 1/2 oz Crushed Pineapple, Drained

1 ea Med Kiwi Peeled, Sliced

DIRECTIONS:

1. Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese, sugar and milk, mixing at medium speed on
electric mixer until well blended.  Add eggs, one at a time,
mixing well well after each addition.  Stir in nuts; pour
over crust.  Bake at 350 degrees F., 45 minutes.  Loosen
caek from rim of pan; cool before removing rim of pan. Chill.
Before serving, top with fruit.



Aloha Cheesecake