Waffles



INGREDIENTS:

2 cups all-purpose flour

4 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups milk

6 tablespoons vegetable oil

2 eggs, separated

DIRECTIONS:

1. Preheat waffle iron. In a large mixing bowl, sift
together flour, baking powder and salt. Stir in milk,
oil and egg yolks until mixture is smooth. In a
separate bowl, beat egg whites until soft peaks form.
Gently fold egg whites into batter.

2. Spray preheated waffle iron with non-stick cooking
spray. Pour mix onto hot waffle iron. Cook until
golden; serve hot.



Waffles