Three Egg Omelet



INGREDIENTS:

12 eggs, lightly beaten

3 slices cooked ham, chopped

3 slices cooked turkey meat, chopped

3 green onions, sliced

1 tomato, diced

1 sprig fresh parsley, chopped

1/2 medium green bell pepper, diced

1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS:

1. Coat the bottom of a large, lightly greased skillet
with three eggs, and cook over medium heat until firm.
Top with 1/4 each of the ham, turkey, green onions,
tomato, parsley, green bell pepper and Cheddar cheese.
Fold egg in half over fillings, and serve warm. Repeat
with remaining ingredients

Serves 4



Three Egg Omelet