Tasty Breakfast Burritos



INGREDIENTS:

2 pounds ground pork sausage

12 eggs, beaten

1 (4 ounce) can chopped green chile peppers, drained

8 (10 inch) flour tortillas

8 ounces Cheddar cheese, shredded

1 teaspoon all-purpose flour

1 cup milk

DIRECTIONS:

1. Place sausage in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, reserving 2 tablespoons
drippings; set sausage aside. Preheat oven to 350 degrees
F (175 degrees C).

2. Add the eggs and green chiles to the skillet; cook,
stirring occasionally, until eggs are scrambled and set.

3. Lightly grease a 9x13 inch baking pan. Place the tortillas
on a counter top or other clean surface. Cover each tortillas
with portions on sausage, cheese and eggs. Roll up the
tortillas and place them seam side down in the baking dish.

4. Heat reserved sausage drippings in the skillet. Sprinkle on
the flour and stir. Add milk, stirring constantly, until the
gravy begins to thicken. Pour the gravy on top of the tortilla
rolls.

5. Bake in preheated oven for 10 to 15 minutes, until gravy is
bubbly.



Tasty Breakfast Burritos