Breakfast Tortilla



INGREDIENTS:

2 tablespoons refried beans

2 tablespoons salsa

3 eggs, beaten

1 tablespoon mayonnaise

4 (6 inch) flour tortillas

1 1/2 cups shredded lettuce

DIRECTIONS:

1. In a small bowl, mix together beans and salsa. Place a
medium nonstick skillet over medium heat. Pour beaten eggs
into pan and allow bottom to set, approximately 1 minute.
Spread bean mixture onto one half of eggs and flip other
half over to make a half-circle. Continue to cook until
eggs are set.

2. Spread an equal amount of mayonnaise onto each tortilla.
Cut eggs into 4 equal pieces and place one piece on each
tortilla. Cover each with shredded lettuce. Roll up
tortillas and serve.



Breakfast Tortilla