Banana Crepes



INGREDIENTS:

1 cup all-purpose flour

1/4 cup confectioners sugar

2 eggs

1 cup milk

3 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup butter

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup half-and-half cream

6 bananas, halved lengthwise

1 1/2 cups whipped heavy cream

1 pinch ground cinnamon

DIRECTIONS:

1. Sift flour and powdered sugar into a mixing bowl. Add eggs,
milk, butter, vanilla, and salt; beat until smooth.

2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons
batter. Tilt skillet so that batter spreads to almost cover the
bottom of skillet. Cook until lightly browned; turn and brown the
other side. Repeat process with remaining batter, grease skillet
as needed.

3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar,
1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until
slightly thickened. Add half the bananas at a time to skillet,
cook for 2 to 3 minutes, spooning sauce over them. Remove from
heat.

4. Roll a crepe around each banana half and place on serving
platter. Spoon sauce over crepes. Top with whipped cream and a
pinch of cinnamon.



Banana Crepes