Christmas Punch



INGREDIENTS:

2 litre 7-UP

1 magnum champagne

1 quart lime sherbert

fruit slices such as oranges, pineapple etc.

DIRECTIONS:

1. Soften the lime sherbert. It should be almost soupy,
but not quite. Place onehalf of the quart in a large punch
bowl. Pour the champagne and the 7-UP atthe same time, over
the sherbert until the bowl is full. Stir until mixed, but
not vigorously. Add some of the fruit slices for color. This
tastes verycreamy and refreshing. You can make it non
alcoholic by using gingerale and7-UP.



Christmas Punch