Almond Cooler



INGREDIENTS:

2 c -Boiling water

1 pt Lemon sherbet; or orange

3 Almond herbal tea bags - sherbet

DIRECTIONS:

1. Pour the boiling water over tea bags. Let stand for 5
minutes. Remove tea bags; discard. Chill tea for at least 2
hours. At serving time, spoon sherbet into 4 chilled glasses,
pour in chilled tea.



Almond Cooler